Happy July 4th

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Boston is where it’s at on July 4th. This year they celebrate their 40th annual Harborfest, bringing live entertainment, historical reenactments, a chowder fest, and fireworks to the downtown area from Friday, July 1st through Monday, July 4th.

The Boston 4th of July parade is 9:00 – 10:30 am, starting at City Hall Plaza and ending at the Old State House.

For the schedule of fireworks in various towns, check: https://www.bostoncentral.com/events/ma-fireworks/p21168.php

And for those who want to light up the grill for your celebration – here’s a recipe for

Grilled Boston Lobster – from Delish


  • 1/4 c. melted butter
  • 1 tbsp. lemon juice
  • 1/2 tsp. lemon zest
  • 2 tbsp. freshly sliced chives, plus more for garnish
  • 2 tbsp. freshly chopped parsley, plus more for garnish
  • 1 clove of garlic, minced
  • 1/4 tsp. kosher salt, plus more for seasoning
  • 4 (8-oz.) lobster tails
  • Extra-virgin olive oil for brushing
  • Freshly ground black pepper
  • Pinch of crushed red pepper flakes
  • Lemon wedges, for serving


  1. Preheat a grill or grill pan over medium heat. In a small bowl, whisk together melted butter, lemon juice, zest, chives, parsley, garlic, and salt.
  2. Using kitchen shears, cut the top of the lobster shell from the meaty portion of the tail. Using a knife, cut halfway through meat down the center, without cutting all the way through. Insert a skewer lengthwise through the lobster to keep lobster from curling up when cooked.
  3. Brush all over with oil and season with salt and pepper. Grill flesh side down until lightly charred, about 6 minutes. Flip lobster and dollop a spoonful of butter mixture on the flesh side. Grill until just cooked through, about 5 minutes more.
  4. Remove lobster from the grill and sprinkle with red pepper flakes. Serve with lemon wedges.

Happy 4th of July

from the team at

Daley And Associates

Have fun. Be Safe. Enjoy your Family and Friends.

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